原方真不晓得该怎么翻译，身体爆炸烤肉排，太血腥了吧，我还是按照吃后的感觉来起名吧。下面给出原方的配比，量比较大，我是按照1/4的量来准备的，做了一根大概有2公斤重的肋排。因为是美式的配方，所以要用到量杯量勺来准备原料:)。Dry Rub1 1/2 cups dark brown sugar1 1/4 cups sugar1/2 cup salt1/4 cup ground black pepper1/4 cup paprika2 slabs baby back ribsBBQ Sauce2 cups ketchup2/3 cup brown sugar1/4 cup cider vinegar2 tablespoons molasses1 tablespoon Worcestershire sauce1 tablespoon paprika2 teaspoons salt2 teaspoons dry mustard1 teaspoon onion powder1 teaspoon garlic powder1/2 teaspoons crushed red pepper flakes